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The Wusthof Classic Cook's Knife is the ultimate kitchen workhorse, perfect for slicing, dicing, and chopping a wide variety of meats, vegetables, and fruits.
At 8 inches in length, this all-purpose Chef’s Knife is essential for any meal preparation. Its full tang, triple riveted handle provides stability and control, making it ideal for chopping, mincing, slicing, and dicing. The Wusthof Classic Series offers a wide range of high-quality cutlery that can satisfy both home cooks and professional chefs.
Made in Germany, the Chef’s Knife features a full bolster and finger guard for safety, and the ergonomic handle is crafted from durable synthetic material resistant to fading and discoloration. The blade is precision forged from a single block of high carbon stainless steel, tempered to 58-degree HRC. Utilizing Precision Edge Technology, the blade is 20% sharper with twice the edge retention compared to previous models.
With a rich history spanning over two centuries, Wusthof is a family-owned business that has been synonymous with quality and craftsmanship. Based in Solingen, Germany, the brand’s cutlery carries the prestigious Solingen name, a mark of excellence reserved for products that meet the highest quality standards. The Wusthof Classic Cook's Knife is a testament to this tradition of exceptional German engineering and innovation.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Wüsthof | ||||
color | Black | ||||
handle_material | Stainless Steel | ||||
blade_edge | Plain | ||||
blade_length | 8 Inches | ||||
construction_type | Forged | ||||
item_weight | 8 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 8 Inches | ||||
manufacturer | Wusthof | ||||
department | Cookware | ||||
country_of_origin | USA | ||||
item_model_number | 1040100120 | ||||
customer_reviews |
| ||||
best_sellers_rank | #27,056 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #77 in Chef's Knives | ||||
date_first_available | July 24, 2001 |
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