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Introducing the Clef: a revolutionary combination of a chef's knife and a cleaver that offers the best of both worlds. This unique knife seamlessly merges the precision of a chef's knife with the versatility of a cleaver, boasting a perfectly tapered edge and a wide surface area that excels at scooping up freshly-chopped ingredients. Crafted from high-carbon German steel through a precision forging process, the Clef features a sleek and ergonomic handle that offers a secure and comfortable grip. Without a doubt, it surpasses all expectations.
To ensure the longevity of the Clef, it is important to avoid subjecting it to excess heat or detergent in automatic dishwashers, as this may lead to damage or staining of the blades. Similarly, soaking the blades in water should be avoided, as it may cause stains. However, in the event of persistent stains, a standard stainless-steel cleanser and polish can effortlessly restore its pristine appearance. To maintain its sharpness, it is advisable to use a sharpener and honing rod between uses. It is also recommended to either sharpen the knife professionally once or twice a year or utilize a whetstone for the task. Further sharpening instructions can be found below.
To preserve the sharp edges of the Clef, it is essential to use it on a wood or soft plastic cutting board, as hard surfaces like countertops, dinner plates, or glass cutting boards can dull the blades. Additionally, it is important to refrain from using the knife to cut bones, frozen foods, or other hard objects. While our love for this knife runs deep, it comes with a strong cautionary note. Its exceptional sharpness demands extreme caution to prevent any injuries. Believe me when I say this - during the shooting of our promotional videos, I horribly injured my finger with this knife, and I consider myself knowledgeable in handling knives. Never, under any circumstances, should this knife be used as a can opener, pry bar, screwdriver, wedge, or any other kind of hand tool. Furthermore, handling the knife by the blade should be strictly avoided, and sharp edges should always be pointed away from you when placing the knife down. Lastly, resist the urge to catch a falling knife and make sure to keep all knives out of reach of children. Properly store the Clef in a knife block, roll, or any other secure location.
We are proud to announce that the Clef has been recognized as the "Standout Knife" of 2022 by Good Housekeeping. Its creation from a single piece of high-carbon 1.4116 German steel ensures its impeccable quality. The blade has been meticulously tempered, ground, and polished to achieve maximum sharpness. Finally, the full-tang handle guarantees a balanced and comfortable grip for exceptional control. With its hybrid design, the Clef seamlessly combines the power of a cleaver with the precision of a chef's knife, making it a true game-changer in the culinary world.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | Babish | ||||
color | High Carbon Stainless Clef Knife | ||||
handle_material | Stainless-steel,Steel | ||||
blade_edge | Plain | ||||
blade_length | 7.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 13.1 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 11.5 Inches | ||||
manufacturer | Babish | ||||
size | 7.5" Clef Knife | ||||
upc | 085081544766 | ||||
global_trade_identification_number | 00085081544766 | ||||
country_of_origin | China | ||||
item_model_number | 131295.01R | ||||
customer_reviews |
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best_sellers_rank | #17,769 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #49 in Chef's Knives | ||||
date_first_available | March 28, 2021 |
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