Kyoku Chef Knife 8 - Shogun Series Japanese VG10 Steel Damascus Blade Kitchen Knife with Sheath & Case

Explore the new release of the Shogun Koi kitchen knife collection from the brand Previous page. Following the decline of samurai in 1868, Japanese swordsmiths shifted their focus to cutlery, leading to unprecedented innovation. Drawing inspiration from the honor and integrity of these master bladesmiths, Kyoku seeks to make high-end Japanese cutlery accessible to both professional chefs and home cooks worldwide. Our dedication to culinary creativity drives us to continuously deliver handcrafted cutlery that remains at the forefront of innovation.

Discover the KYOKU Kitchen Knife Set with Block, featuring the Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series. Each collection offers a unique blend of strength and style, combining traditional Japanese craftsmanship with modern design. From the precision-forged Japanese VG10 steel blades to the ergonomic handle designs, our cutlery sets are carefully crafted to enhance your culinary experience.

The flagship product, the KYOKU 8'' Chef Knife, is expertly forged using Japanese VG10 steel surrounded by 67-layers of Damascus steel, creating a custom wave pattern. Hand-honed by traditional sharpening methods, each blade is unique and offers superior performance. Loved by professionals for its ergonomic pinch-grip handle, this knife effortlessly slices through meat, fish, and vegetables with precision.

The Kyoku knives are made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, ensuring durability and resistance to corrosion. The superior design and construction of each blade result in a thinner, harder, and sharper edge compared to Western knives. The hollow-edge design prevents food from sticking, providing an unparalleled cooking experience.

Enhance your kitchen with the beauty and beast of the KYOKU Daimyo Series, featuring chef knives made from Japanese 440C steel and rosewood handles. The ultra-sharp blade is sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, offering precise cuts with minimal resistance. The ergonomic design and sturdy handle ensure comfort and control, making it the perfect tool for home chefs and culinary professionals.

Invest in the KYOKU kitchen knife collection and experience the perfect blend of modern technology and ancient craftsmanship, backed by a lifetime warranty and exceptional customer service.Transform your cooking experience with KYOKU's premium kitchen knives.

product information: