KYOKU Daimyo Series 4.5 Inch Paring Knife - Japanese 440C Stainless Steel Kitchen Knife

Kyoku brings you the latest addition to their Daimyo series, the 4.5" Paring Knife. Crafted with a combination of modern technology and traditional craftsmanship, this knife is made from Japanese 440C stainless steel that has been vacuum heat treated, ensuring superior precision and control for both home chefs and culinary professionals. With an ultra-sharp blade sharpened to a 13-15 degree edge, this knife offers precise cuts for tasks such as peeling vegetables, mincing herbs, coring fruit, and deveining shrimp with minimal effort.

The blade's 59-60 HRC strength provides exceptional performance, corrosion resistance, and edge retention, making it a reliable tool in the kitchen. The handle is made from rosewood, known for its durability and resistance to cold, heat, corrosion, and moisture. The knife comes with a sheath and case for easy storage and maintenance, ensuring that your knife stays in top condition.

The ergonomic design of the knife ensures a comfortable grip and weight distribution for balanced operation, reducing fatigue even during extended use. Kyoku stands by the quality of their products, offering a lifetime warranty for this paring knife. With Kyoku's exceptional customer service available 24/7, you can purchase this knife with peace of mind knowing that you are investing in a high-quality and durable kitchen tool. Experience the precision and excellence of the Daimyo series with the 4.5" Paring Knife from Kyoku.

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